i-manager Publications

i-manager's Journal on Life Sciences (JLS)

Current Issue Vol. 4 Issue 2

Development of an Edu-Blog in Biology for Class X Equivalency Programme Learners under the Kerala State Literacy Mission Authority
Green Marketing for Environmental Sustainability: A Critical Review
The Role of Awareness in Reducing Antinutrients for Enhanced Nutrient Absorption: A Review
Sustainable Engineering Approaches using Quantum Algorithms to Predict Oceanic Plastic Drift Patterns
Personalized Medicine with AI: Unlocking the Human Microbiomes – A Review

Most Cited

Volume 4 Issue 2 May - August 2025

Research Paper

Development of an Edu-Blog in Biology for Class X Equivalency Programme Learners under the Kerala State Literacy Mission Authority

Ismail Thamarasseri* , Sheryl Varghese**

* School of Distance and Online Education, Mahatma Gandhi University, Kottayam, Kerala, India.

** CHRIST (Deemed to be University), Dharmaram College Post, Bengaluru, Karnataka, India.

Thamarasseri, I., and Varghese, S. (2025). Development of an Edu-Blog in Biology for Class X Equivalency Programme Learners under the Kerala State Literacy Mission Authority. i-manager’s Journal on Life Sciences, 4(2), 1-8.

Abstract

This study explores the development and effectiveness of an Edu-blog in biology tailored for learners enrolled in the Class X Equivalency Programme under the Kerala State Literacy Mission Authority (KSLMA). Recognizing the challenges faced by neo-literates and adult learners in grasping complex biological concepts through conventional pedagogies, the researchers employed a mixed-method approach combining survey and experimental methods. Difficult subtopics were identified through interviews with teachers and learners, followed by the creation of a customized Edu-blog (www.ucanlearneasy.com) using the Wix platform. The blog integrated multimedia tools such as videos, quizzes, and concept maps to enhance engagement and understanding. A single-group pre-test, post-test design was implemented to assess the impact of the Edu-blog. The results demonstrated a significant improvement in learners' achievement scores, indicating the Edu-blog's potential to enhance conceptual clarity and support inclusive, lifelong learning. The study advocates for the integration of digital tools in non-formal education settings and provides a model for scalable educational innovation.

References

[1]. Best, J. W. (1977). Research in Education. Prentice-Hall.

[2]. Britannica. (2025). Britannica in the Digital era.

[3]. Creswell, J. W. (2009). Research Designs: Qualitative, Quantitative, and Mixed Methods Approaches. SAGE.

[4]. Hossain, I. A. (2023). Sharing Voices: Family Advocacy and Equitable Education for Children with Disabilities in Bangladesh (Doctoral dissertation, George Mason University).

[5]. Kothari, C. R. (2004). Research Methodology: Methods and Techniques. New Age International.

[6]. Lovely Professional University. (2012). Educational Technology. Lakshmi Publication.

[7]. Mayer, R. E. (2014). Incorporating motivation into multimedia learning. Learning and Instruction, 29, 171- 173.

[8]. Richardson, W. (2010). Blogs, Wikis, Podcasts, and Other Powerful Web Tools for Classrooms. Corwin Press.

[9]. Sharma. (2005). Statistical Techniques in Educational Research (2nd ed.). Surjeet Publications.

[10]. Thomas, M. (Ed.). (2009). Handbook of Research on Web 2.0 and Second Language Learning. IGI Global.

Full Article (HTML)

Pdf

Review Paper

Green Marketing for Environmental Sustainability: A Critical Review

Dhason Antony*

Department of Management Studies, Udaya School of Engineering, Udaya Nagar, Vellamodi, Kanyakumari, Tamil Nadu, India.

Antony, D. (2025). Green Marketing for Environmental Sustainability: A Critical Review. i-manager’s Journal on Life Sciences, 4(2), 9-22.

Abstract

This review-based article aims to provide knowledge about green marketing by critically examining key aspects such as green marketing and products, problems and challenges reported in the literature, consumer perspectives, factors influencing adoption, benefits, valuable suggestions, and selected organizational practices. Further, it says the green financing activities boost the functions of green business. Most of the contents of this article reflect the Indian firms' reflection. Higher costs, limited access to green technologies, limited incentives, low environmental awareness, resistance to change, and lack of consumer trust in green claims are the few challenges companies face while launching green products. From the consumers' points of view, environmental concern, price concern, product efficacy, brand image, available and accessible products, and education and awareness are the few factors influencing the consumers' behavior. As far as the factors influencing the promotion of green products are concerned, the key elements such as environmental consciousness, product price, quality, availability, affordability, demographic and psychographic profiles, media exposure, green trust, and positive attitude collectively serve as drivers of green marketing activities. In order to strengthen the green marketing activities, the following are a few suggestions recommended: The following suggestions are recommended to strengthen green marketing activities: Environmental Studies, encouraging the sale of green products, targeting larger shops as well as smaller ones, imitating companies that actively promote green practices, being aware of the Environment Protection Act of 1986, promoting green behavior, implementing green finance operations, and establishing a Green Award.

References

[1]. Adnan, A. R., & Widowati, R., & Nuryakin. (2023). Customer loyalty in green marketing research: A systematic review. International Journal of Environmental Impacts, 6(4), 207-214.

[2]. Aggani, S. L. (2012). Green marketing in India: Opportunities and challenges. Asian Journal of Research in Business Economics and Management, 2(3), 123-131.

[3]. Anuj, V., & Anshul, M. (2024). Green marketing: Assessing consumer perception and industry practices. International Journal of Novel Research and Development, 9(5), 102–145.

[4]. Bhatia, M., & Jain, A. (2013). Green marketing: A study of consumer perception and preferences in India. Electronic Green Journal, 1 (36).

[5]. Dhir, A., Kaur, P., Chen, S., & Nguyen, B. (2020). Why do they buy green? Modelling Indonesian consumers' green purchase behaviour. Journal of Cleaner Production (pp. 1-16).

[6]. Harish, P. S. (2014). Green marketing adoption by some selected Indian firms. Journal of Emerging Technologies and Innovative Research, 10(7), j139–j145.

[7]. Hooda, G., & Jaggarwal, S. (2021). Green marketing in India: Challenges and opportunities. Anvesak, 51 (2), 398-404.

[8]. Jain, S. K., & Kaur, G. (2004). Green marketing: An attitudinal and behavioural analysis of Indian consumers. Global Business Review, 5(2), 187-205.

[9]. Jain, S. K., & Kaur, G. (2006). Role of socio- demographics in segmenting and profiling green consumers: An exploratory study of consumers in India. Journal of International Consumer Marketing, 18(3), 107- 146.

[10]. Kumar, P. (2016). State of green marketing research over 25 years (1990-2014) literature survey and classification. Marketing Intelligence & Planning, 34(1), 137-158.

[11]. Linu, J. (2021). A study on consumer perception towards green marketing. International Journal of Creative Research Thoughts, 9(5), e623–e693.

[12]. Maheshwari, A., & Malhotra, G. (2011). Green marketing: A study on Indian youth. International Journal of Management and Strategy, 2(3), 1-15.

[13]. Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitude and behaviour towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19(5), 364-377.

[14]. Mathur, I. (2000). An analysis of the wealth effects of green marketing strategies. Journal of Business Research, 50(2), 193–200.

[15]. Mathur, L. K., & Mathur, I. (2000). An analysis of the wealth effects of green marketing strategies. Journal of Business Research, 50(2), 193-200.

[16]. Ministry of Environment & Forests. (2006). National Environment Policy 2006. Government of India.

[17]. Ministry of Environment Forest & Climate Change. (2014). National Mission for a Green India. Government of India.

[18]. Moise, M. S., Gil-Saura, I., & Ruiz-Molina, M. E. (2021). “Green” practices as antecedents of functional value, guest satisfaction and loyalty. Journal of Hospitality and Tourism Insights, 4(5), 722-738.

[19]. Muchenje, C., Tapera, M. C., Katsvairo, H. T., & Mugoni, E. (2023). Green marketing strategies and consumer behavior: Insights for achieving sustainable marketing success. In Sustainable Marketing, Branding, and Reputation Management: Strategies for a Greener Future. (pp. 465-484). IGI Global.

[20]. Nair, S. R., & Menon, C. G. (2008). An environmental marketing system–a proposed model based on Indian experience. Business Strategy and the Environment, 17(8), 467-479.

[21]. Nyilasy, G., Gangadharbatla, H., & Paladino, A. (2014). Perceived greenwashing: The interactive effects of green advertising and corporate environmental performance on consumer reactions. Journal of Business Ethics, 125(4), 693-707.

[22]. OECD. (2015). Going Green: Best Practices for Sustainable Procurement. OECD Publishing.

[23]. Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29, 123-134.

[24]. Polonsky, M. J. (2011). Transformative green marketing: Impediments and opportunities. Journal of Business Research, 64(12), 1311-1319.

[25]. Pragati, S., & Anjani, K. (2022). Green marketing: It's impact on global market. International Journal of Novel Research and Development, 7(5), 48–61.

[26]. Raghuvansh, B., & Praveen, K. S. (2024). Consumer's perception of green marketing. International Journal for Multidisciplinary Research, 6(3), 1–25.

[27]. Rajul, D. K., & Panda, R. K. (2021). The ascent of green marketing: Opportunities and challenges. Green Marketing as an Integral Part of Corporate Social Responsibility (pp. 116-133).

[28]. Rawat, G., & Pande, M. (2024). Adoption of green marketing strategies and challenges in sustainable business practices: Insights from Indian companies. Journal of Corporate Governance, Insurance, and Risk Management, 11(2), 98-112.

[29]. Saxena, R., & Khandelwal, P. K. (2010). Can green marketing be used as a tool for sustainable growth? A study performed on consumers in India-an emerging economy. The International Journal of Environmental, Cultural, Economic & Social Sustainability, 6(2), 1–21.

[30]. Sharma, N., & Vohra, T. (2022). Factors affecting green marketing: An empirical study. Parikalpana KIIT Journal of Management, 18(2), 7-28.

[31]. Shubha, R. D. (2024). Green marketing in India: Emerging opportunities and challenges. International Journal for Multidisciplinary Research, 6 (2), 1-9.

[32]. Singhal, A., & Singhal, P. (2015). Exploratory research on green marketing in India. International Journal of Management Research and Reviews, 5(12), 1134.

[33]. Talla, T., Dang, A., Bagul, S., Jain, S., & Bharti, R (2023). A study of green marketing practices in the retail industry - Pros and cons. Prayukti. Journal of Management Applications, 3(1), 43-52.

[34]. Vilkaite-Vaitone, N., & Skackauskiene, I. (2020). Factors affecting implementation of green marketing orientation. In SHS web of Conferences, 74, 01036. EDP Sciences.

[35]. Zhuang, W., Luo, X., & Riaz, M. U. (2021). On the factors influencing green purchase intention: A meta- analysis approach. Frontiers in Psychology, 12, 644020.

Full Article (HTML)

Pdf

Review Paper

The Role of Awareness in Reducing Antinutrients for Enhanced Nutrient Absorption: A Review

Anushree Khaire*

Department of Home Science, PRES's Women's College of Home Science and BCA, Loni, Rahata, Ahilyanagar, Affiliated to Savitribai Phule Pune University, Pune, Maharashtra, India.

Khaire, A. (2025). The Role of Awareness in Reducing Antinutrients for Enhanced Nutrient Absorption: A Review. i-manager’s Journal on Life Sciences, 4(2), 23-28.

Abstract

Antinutrients, naturally present in plant-based foods, can significantly hinder the bioavailability and absorption of essential nutrients such as iron, calcium, and zinc. These compounds include phytates, oxalates, tannins, and lectins, among others. While they serve protective roles for plants, their consumption in excess or in unprocessed forms may impair human nutrition. This review highlights the pivotal role of consumer awareness in reducing the intake of dietary antinutrients and improving nutrient absorption. It emphasizes the necessity of educating populations about antinutrients, their effects, and traditional and modern food processing methods that reduce their concentration. Awareness campaigns and nutrition education programs have shown positive impacts on food choices and cooking practices, ultimately promoting better health outcomes. Enhanced knowledge can empower individuals to make informed dietary decisions, thereby mitigating the risk of malnutrition and micronutrient deficiencies.

References

[1]. Aggarwal, R., & Bains, K. (2022). Protein, lysine and vitamin D: Critical role in muscle and bone health. Critical Reviews in Food Science and Nutrition, 62(9), 2548-2559.

[2]. Barrett, A. H., Farhadi, N. F., & Smith, T. J. (2018). Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins-A review of efficacy and mechanisms. LWT, 87, 394-399.

[3]. Bora, R. (2016). Breast feeding in developing countries: Is there a scope for improvement. Journal of Neonatal Biology, 5(208), 2167-0897.

[4]. Cirkovic Velickovic, T. D., & Stanic-Vucinic, D. J. (2018). The role of dietary phenolic compounds in protein digestion and processing technologies to improve their antinutritive properties. Comprehensive Reviews in Food Science and Food Safety, 17(1), 82-103.

[5]. Cowieson, A. J., Bedford, M. R., Selle, P. H., & Ravindran, V. (2009). Phytate and microbial phytase: Implications for endogenous nitrogen losses and nutrient availability. World's Poultry Science Journal, 65(3), 401- 418.

[6]. Fan, J., Yang, Y., Ma, C., Liu, X., Wang, Y., Chen, F., & Zhang, N. (2022). The effects and cell barrier mechanism of main dietary nutrients on intestinal barrier. Current Opinion in Food Science, 48, 100942.

[7]. Farré, R., Fiorani, M., Abdu Rahiman, S., & Matteoli, G. (2020). Intestinal permeability, inflammation and the role of nutrients. Nutrients, 12(4), 1185.

[8]. Frossard, E., Bucher, M., Mächler, F., Mozafar, A., & Hurrell, R. (2000). Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture, 80(7), 861-879.

[9]. Fu, Z., Akula, S., Thorpe, M., & Hellman, L. (2021). Marked difference in efficiency of the digestive enzymes pepsin, trypsin, chymotrypsin, and pancreatic elastase to cleave tightly folded proteins. Biological Chemistry, 402(7), 861-867.

[10]. Gentili, A., & Caretti, F. (2017). Analysis of vitamins by liquid chromatography. In Liquid Chromatography (pp. 571-615). Elsevier.

[11]. Gibson, R. S., Perlas, L., & Hotz, C. (2006). Improving the bioavailability of nutrients in plant foods at the household level. Proceedings of the Nutrition Society, 65(2), 160-168.

[12]. Gitau, G. N., Kimiywe, J. O., Waudo, J. N., & Mbithe, D. (2013). Effects of nutrition education on nutrition knowledge and iron status in primary school pupils of Gatanga District, Muranga County, Kenya. Current Research in Nutrition and Food Science Journal, 1(2), 115-123.

[13]. Gupta, N., Balomajumder, C., & Agarwal, V. K. (2010). Enzymatic mechanism and biochemistry for cyanide degradation: A review. Journal of Hazardous Materials, 176(1-3), 1-13.

[14]. Gupta, R. K., Gangoliya, S. S., & Singh, N. K. (2015). Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains. Journal of Food Science and Technology, 52(2), 676-684.

[15]. Hemalatha, S., Platel, K., & Srinivasan, K. (2007). Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. European Journal of Clinical Nutrition, 61(3), 342-348.

[16]. Hotz, C., & Gibson, R. S. (2001). Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays). Journal of Agricultural and Food Chemistry, 49(2), 692-698.

[17]. Hotz, C., & Gibson, R. S. (2007). Traditional food- processing and preparation practices to enhance the bioavailability of micronutrients in plant-based Diets. The Journal of Nutrition, 137(4), 1097-1100.

[18]. Hurrell, R., & Egli, I. (2010). Iron bioavailability and dietary reference values. The American Journal of Clinical Nutrition, 91(5), 1461S-1467S.

[19]. Idouraine, A., Khan, M. J., & Weber, C. W. (1996). In vitro binding capacity of wheat bran, rice bran, and oat fiber for Ca, Mg, Cu, and Zn alone and in different combinations. Journal of Agricultural and Food Chemistry, 44(8), 2067-2072.

[20]. Jáuregui-Lobera, I. (2014). Iron deficiency and cognitive functions. Neuropsychiatric Disease and Treatment (pp. 2087-2095).

[21]. Kayodé, A. P., Linnemann, A. R., Hounhouigan, J. D., Nout, M. J., & van Boekel, M. A. (2006). Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin. Journal of Agricultural and Food Chemistry, 54(1), 256-262.

[22]. Kumar, R., & Vaithiyanathan, S. (1990). Occurrence, nutritional significance and effect on animal productivity of tannins in tree leaves. Animal Feed Science and Technology, 30(1-2), 21-38.

[23]. Kumar, V., Sinha, A. K., Makkar, H. P., & Becker, K. (2010). Dietary roles of phytate and phytase in human nutrition: A review. Food Chemistry, 120(4), 945-959.

[24]. Liao, S. F., Wang, T., & Regmi, N. (2015). Lysine nutrition in swine and the related monogastric animals: Muscle protein biosynthesis and beyond. SpringerPlus, 4(1), 147.

[25]. Madrid, J., Martínez, S., López, C., & Hernández, F. (2013). Effect of phytase on nutrient digestibility, mineral utilization and performance in growing pigs. Livestock Science, 154(1-3), 144-151.

[26]. Milanesi, A., & Brent, G. A. (2017). Iodine and thyroid hormone synthesis, metabolism, and action. In Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals (pp. 143-150). Academic Press.

[27]. Noonan, Sc. (1999). Oxalate content of foods and its effect on humans. Asia Pacific Journal of Clinical Nutrition, 8(1), 64-74.

[28]. Pusztai, A., Bardocz, S., & Ewen, S. W. (2008). Uses of plant lectins in bioscience and biomedicine. Frontiers in Bioscience, 13(13), 1130-1140.

[29]. Reddy, M. B., & Love, M. (1999). The impact of food processing on the nutritional quality of vitamins and minerals. Impact of Processing on Food Safety (pp. 99-106).

[30]. Rehman, Z. U., & Shah, W. H. (2005). Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes. Food Chemistry, 91(2), 327- 331.

[31]. Samtiya, M., Aluko, R. E., & Dhewa, T. (2020). Plant food anti-nutritional factors and their reduction strategies: An overview. Food Production, Processing and Nutrition, 2(1), 6.

[32]. Scheepens, A., Tan, K., & Paxton, J. W. (2010). Improving the oral bioavailability of beneficial polyphenols through designed synergies. Genes & Nutrition, 5(1), 75-87.

[33]. Vieira, B. M., de Mello e Silva, G. N., & Silva, M. I. (2025). Nutritional elements II: Vitamins and minerals. In Fundamentals of Drug and Non-Drug Interactions: Physiopathological Perspectives and Clinical Approaches (pp. 57-86). Springer Nature Switzerland.

Full Article (HTML)

Pdf

Review Paper

Sustainable Engineering Approaches using Quantum Algorithms to Predict Oceanic Plastic Drift Patterns

Xavier Nishanth P*

Department of Master of Computer Applications, Udaya School of Engineering, Ammandivilai, Kanyakumari, Tamil Nadu, India.

Nishanth, P. X. (2025). Sustainable Engineering Approaches using Quantum Algorithms to Predict Oceanic Plastic Drift Patterns. i-manager’s Journal on Life Sciences, 4(2), 29-38.

Abstract

The proliferation of microplastics in marine environments poses a significant ecological threat, necessitating sophisticated modeling techniques to understand their distribution and transport mechanisms. Traditional computational methods typically struggle to capture the intricate dynamics of ocean currents and their interactions with microplastic particles due to the sheer complexity and variability of marine ecosystems. In light of these challenges, quantum computing emerges as a transformative technology capable of enhancing predictive accuracy and computational efficiency in environmental modeling.

References

[1]. Bauer, B., Bravyi, S., Motta, M., & Chan, G. K.-L. (2020). Quantum algorithms for scientific computation and simulation. Chemical Reviews, 120(22), 12685–12717.

[2]. Bergmann, M., Gutow, L., & Klages, M. (2015). Marine Anthropogenic Litter. Springer Nature.

[3]. Cornell. (2025). Cornell Chronicle.

[4]. Crawford, C. B. (2023). Microplastic Pollution. Elsevier.

[5]. Fatahi, M., Akdogan, G., Dorfling, C., & Van Wyk, P. (2021). Numerical study of microplastic dispersal in simulated coastal waters using CFD approach. Water, 13(23), 3432.

[6]. Frontiers. (2025). Frontiers in Marine Science.

[7]. Galloway, T. S., & Lewis, C. N. (2016). Marine microplastics spell big problems for future generations. Proceedings of the National Academy of Sciences, 113(9), 2331–2333.

[8]. Griffies, S. M., & Treguier, A. M. (2013). Ocean circulation and climate: A 21st century perspective. Academic Press.

[9]. Hidary, J. D. (2021). Quantum computing: An Applied Approach. Springer.

[10]. Hughes, C., Isaacson, J., Perry, A., Sun, R. F., & Turner, J. (2021). Quantum Computing for the Quantum Curious. Springer Nature.

[11]. Kacapyr, S. (2025). AI, Quantum Drive Discovery of Peptides for Microplastic Cleanup. Cornell Chronicle.

[12]. Kantha, L. H., & Clayson, C. A. (2000). Numerical Models of Oceans and Oceanic Processes. Elsevier.

[13]. Letcher, T. (Ed.). (2020). Plastic Waste and Recycling: Environmental Impact, Societal Issues, Prevention, and Solutions. Academic Press.

[14]. Lou, X., & Zhou, Y. (2025). Can the effectiveness of urban water pollution control contribute to the overall development of the city? Evidence from 268 cities in China. Sustainability, 17(17), 2502.

[15]. Murawski, J., She, J., & Frishfelds, V. (2022). Modeling drift and fate of microplastics in the Baltic Sea. Frontiers in Marine Science, 9, 886295.

[16]. Sarkisyan, A. S., & Sündermann, J. (2009). Modelling Ocean Climate Variability. Springer Science & Business Media.

[17]. Yan, S., Zhang, J., Parvej, M. M., & Zhang, T. (2023). Sea drift trajectory prediction based on quantum convolutional long short-term memory model. Applied Sciences, 13(17), 9969.

Full Article (HTML)

Pdf

Concept paper

Personalized Medicine with AI: Unlocking the Human Microbiomes – A Review

Supriya P R* , Renuka P, Prakash S*

* Department of Information Technology, University College of Engineering, Nagercoil, Kanyakumari, Tamil Nadu, India.

Department of Electronics and Communication Engineering, St.Xaviers Catholic College of Engineering, Chunkankadai, Kanyakumari, Tamil Nadu, India.

* Plant Tissue Culture Centre, Finura Agro Tech LLP, Thovalai, Kanyakumari, Tamil Nadu, India.

Supriya, P. R., Renuka, P., and Prakash, S. (2025). Personalized Medicine with AI: Unlocking the Human Microbiomes – A Review. i-manager’s Journal on Life Sciences, 4(2), 40-44.

Abstract

In the broader field of biology and medicine, AI is becoming an indispensable pillar. From genomics and proteomics to drug discovery and epidemiology, no area can escape the growing influence of intelligent computational systems. It is no exaggeration to say that AI represents one of the greatest achievements in the modern scientific era, enabling us to translate complex biological data into lifesaving treatments and transformative healthcare solutions. Overall, artificial intelligence is not just an optional component in microbiome-based personalized medicine; it is an unavoidable, central force, the key that unlocks the potential of precision healthcare and reshapes the future of medicine.

References

[1]. Arango-Argoty, G., Garner, E., Pruden, A., Heath, L. S., Vikesland, P., & Zhang, L. (2018). DeepARG: A deep learning approach for predicting antibiotic resistance genes from metagenomic data. Microbiome, 6(1), 23.

[2]. Chen, X., Hu, X., Shen, X., & Rosen, G. (2010). Probabilistic topic modeling for genomic data interpretation. In 2010 IEEE International Conference on Bioinformatics and Biomedicine (BIBM) (pp. 149-152). IEEE.

[3]. Ching, T., Himmelstein, D. S., Beaulieu-Jones, B. K., Kalinin, A. A., Do, B. T., Way, G. P., & Greene, C. S. (2018). Opportunities and obstacles for deep learning in biology and medicine. Journal of the Royal Society Interface, 15(141), 20170387.

[4]. Esteva, A., Robicquet, A., Ramsundar, B., Kuleshov, V., DePristo, M., Chou, K., & Dean, J. (2019). A guide to deep learning in healthcare. Nature Medicine, 25(1), 24-29.

[5]. Qin, J., Li, R., Raes, J., Arumugam, M., Burgdorf, K. S., Manichanh, C., & Wang, J. (2010). A human gut microbial gene catalogue established by metagenomic sequencing. Nature, 464(7285), 59-65.

[6]. Riglar, D. T., & Silver, P. A. (2018). Engineering bacteria for diagnostic and therapeutic applications. Nature Reviews Microbiology, 16(4), 214-225.

[7]. Topol, E. J. (2019). High-performance medicine: The convergence of human and artificial intelligence. Nature Medicine, 25(1), 44-56.

[8]. Turnbaugh, P. J., Ley, R. E., Hamady, M., Fraser- Liggett, C. M., Knight, R., & Gordon, J. I. (2007). The human microbiome project. Nature, 449(7164), 804-810.

i-manager's Journal on Life Sciences (JLS)

Current Issue Vol. 4 Issue 2

Most Read

Most Cited

Volume 4 Issue 2 May - August 2025

Development of an Edu-Blog in Biology for Class X Equivalency Programme Learners under the Kerala State Literacy Mission Authority

Ismail Thamarasseri* , Sheryl Varghese**

* School of Distance and Online Education, Mahatma Gandhi University, Kottayam, Kerala, India. ** CHRIST (Deemed to be University), Dharmaram College Post, Bengaluru, Karnataka, India.

Thamarasseri, I., and Varghese, S. (2025). Development of an Edu-Blog in Biology for Class X Equivalency Programme Learners under the Kerala State Literacy Mission Authority. i-manager’s Journal on Life Sciences, 4(2), 1-8.

Abstract

References

Full Article (HTML)

Pdf

Green Marketing for Environmental Sustainability: A Critical Review

Dhason Antony*

Department of Management Studies, Udaya School of Engineering, Udaya Nagar, Vellamodi, Kanyakumari, Tamil Nadu, India.

Antony, D. (2025). Green Marketing for Environmental Sustainability: A Critical Review. i-manager’s Journal on Life Sciences, 4(2), 9-22.

Abstract

References

Full Article (HTML)

Pdf

The Role of Awareness in Reducing Antinutrients for Enhanced Nutrient Absorption: A Review

Anushree Khaire*

Department of Home Science, PRES's Women's College of Home Science and BCA, Loni, Rahata, Ahilyanagar, Affiliated to Savitribai Phule Pune University, Pune, Maharashtra, India.

Khaire, A. (2025). The Role of Awareness in Reducing Antinutrients for Enhanced Nutrient Absorption: A Review. i-manager’s Journal on Life Sciences, 4(2), 23-28.

Abstract

References

Full Article (HTML)

Pdf

Sustainable Engineering Approaches using Quantum Algorithms to Predict Oceanic Plastic Drift Patterns

Xavier Nishanth P*

Department of Master of Computer Applications, Udaya School of Engineering, Ammandivilai, Kanyakumari, Tamil Nadu, India.

Nishanth, P. X. (2025). Sustainable Engineering Approaches using Quantum Algorithms to Predict Oceanic Plastic Drift Patterns. i-manager’s Journal on Life Sciences, 4(2), 29-38.

Abstract

References

Full Article (HTML)

Pdf

Personalized Medicine with AI: Unlocking the Human Microbiomes – A Review

Supriya P R* , Renuka P**, Prakash S***

Supriya, P. R., Renuka, P., and Prakash, S. (2025). Personalized Medicine with AI: Unlocking the Human Microbiomes – A Review. i-manager’s Journal on Life Sciences, 4(2), 40-44.

Abstract

References

Full Article (HTML)

Pdf

* School of Distance and Online Education, Mahatma Gandhi University, Kottayam, Kerala, India.

** CHRIST (Deemed to be University), Dharmaram College Post, Bengaluru, Karnataka, India.

Supriya P R* , Renuka P, Prakash S*