Oxidation Stability of Fuels Derived from Oils: A Review

Amit Sarin*, Meetu Singh**, Neerja***
* Professor and Head, Department of Applied Physics, Amritsar College of Engineering and Technology, Amritsar, India.
**Research Scholar, Department of Applied Sciences, Punjab Technical University, Jalandhar, India.
*** Assistant Professor, Department of Physics and Electronics, DAV College, Amritsar, India.
Periodicity:July - September'2015
DOI : https://doi.org/10.26634/jms.3.2.3505

Abstract

The price and uncertainties in the availability of traditional fuel availability is rising continuously, hence there is renewed interest in fuels from edible and non edible oils for diesel engines. Fuels synthesized from vegetable oils, animal fats and used cooking oils are considered as renewable substitutes for fossil fuels, due to their environmental values. These fuels consist of Fatty Acid Monoalkyl Esters (FAME). Oxidation of fuels from oils gives products that degrade the quality of fuels because fatty acid derivatives are more sensitive to oxidative degradation than mineral fuels. Thus, oxidation stability is a prime factor during the storage of such fuels. The present paper is an overview of the work done by different researchers on the oxidation stability of such fuels.

Keywords

Biodiesel, Fossil Fuels, Fatty Acid Monoalkyl Esters, Oxidation Stability.

How to Cite this Article?

Sarin, A., Singh, M., and Neerja. (2015). Oxidation Stability of Fuels Derived from Oils: A Review. i-manager’s Journal on Material Science, 3(2), 33-38. https://doi.org/10.26634/jms.3.2.3505

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