i-manager Publications

Influence of Selected Agricultural Technologies on Household Food Security in Alego Usonga Sub County, Siaya County, Kenya

Brian Omondi Okello*

Maseno University, Nyanza, Kenya.

Periodicity:May - August'2024
DOI : https://doi.org/10.26634/jhss.4.2.20918

Abstract

This study investigates the impact of agricultural innovations, such as wood ash, irrigation, and hybrid crop varieties, on the food security of households in a region with high food insecurity. The study highlights the role of these technologies in improving food availability, accessibility, utilization, and stability amidst challenges like climate change and low productivity. By focusing on the application of traditional and modern agricultural methods, the study provides insights into how these practices can enhance agricultural output and alleviate poverty in rural areas. The findings underscore the need for region-specific agricultural policies, gender-inclusive extension services, and the integration of traditional and technological solutions to address food insecurity in developing regions.

Keywords

Agricultural Technologies, Household Food Security, Alego Usonga Sub County, Siaya County, Food Insecurity.

How to Cite this Article?

Okello, B. O. (2024). Influence of Selected Agricultural Technologies on Household Food Security in Alego Usonga Sub County, Siaya County, Kenya. i-manager’s Journal on Humanities & Social Sciences, 4(2), 62-68. https://doi.org/10.26634/jhss.4.2.20918

References

[1]. Abera, Y., & Belachew, T. (2011). Local perceptions of soil fertility management in southeastern Ethiopia. International Research Journal of Agricultural Science, 1(2), 64-69.

[2]. Azim, D., Nasim, S., Kumar, S., Hussain, A., & Patel, S. (2020). Neurological consequences of 2019-nCoV infection: A comprehensive literature review. Cureus, 12(6), e8790.

[3]. Beddington, J. (2010). Food security: contributions from science to a new and greener revolution. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1537), 61-71.

[4]. Domènech, L., Tesfatsion, S., Ringler, C., & Theis, S. (2019). Resilience building in Ethiopia: Analysis of key informant interviews. In Building Resilience to Climate Shocks in Ethiopia (pp. 25-40).

[5]. Dubey, L., Prasanna, B. M., & Ramesh, B. (2009). Analysis of drought tolerant and susceptible maize genotypes using SSR markers tagging candidate genes and consensus QTLs for drought tolerance. Indian Journal of Genetics and Plant Breeding, 69(04), 344-351.

[6]. Food and Agriculture Organization of the United Nations (FAO). (2006). Food Security.

[7]. Food and Agriculture Organization of the United Nations (FAO). (2009). The State of Food Insecurity in the World 2009.

[8]. Food and Agriculture Organization of the United Nations (FAO). (2015). FAOSTAT – Food and Agriculture Data.

[9]. Hoddinott, J. (1999). Operationalizing household food security in development projects: An introduction. Technical Guide, 1, 1-19.

[10]. Hussain, I., & Hanjra, M. A. (2004). Irrigation and poverty alleviation: Review of the empirical evidence. Irrigation and Drainage, 53(1), 1-15.

[11]. Jat, M. L., Chakraborty, D., Ladha, J. K., Rana, D. S., Gathala, M. K., McDonald, A., & Gerard, B. (2020). Conservation agriculture for sustainable intensification in South Asia. Nature Sustainability, 3(4), 336-343.

[12]. Kumar, K. (2003). The Making of English National Identity. Cambridge University Press.

[13]. Lehmann, P., Ammunét, T., Barton, M., Battisti, A., Eigenbrode, S. D., Jepsen, J. U., & Björkman, C. (2020). Complex responses of global insect pests to climate warming. Frontiers in Ecology and the Environment, 18(3), 141-150.

[14]. Luo, Y., Ahlström, A., Allison, S. D., Batjes, N. H., Brovkin, V., Carvalhais, N., & Zhou, T. (2016). Toward more realistic projections of soil carbon dynamics by Earth system models. Global Biogeochemical Cycles, 30(1), 40-56.

[15]. Lybbert, T., & Sumner, D. (2010). Agricultural Technologies for Climate Change Mitigation and Adaptation in Developing Countries: Policy Options for Innovation and Technology Diffusion. International Centre for Trade and Sustainable Development (ICTSD).

[16]. Madhusudan, M. D. (2004). Recovery of wild large herbivores following livestock decline in a tropical Indian wildlife reserve. Journal of Applied Ecology, 41(5), 858-869.

[17]. Nabeela, F., Murad, W., Khan, I., Mian, I. A., Rehman, H., Adnan, M., & Azizullah, A. (2015). Effect of wood ash application on the morphological, physiological and biochemical parameters of Brassica napus L. Plant Physiology and Biochemistry, 95, 15-25.

[18]. Nakashima, K., Yanagihara, S., Muranaka, S., & Oya, T. (2022). Development of sustainable technologies to increase agricultural productivity and improve food security in Africa. Japan Agricultural Research Quarterly (JARQ), 56(1), 7-18.

[19]. Nampeera, E. L., Nonnecke, G. R., Blodgett, S. L., Tusiime, S. M., Masinde, D. M., Wesonga, J. M., & Abukutsa-Onyango, M. O. (2019). Farmers' knowledge and practices in the management of insect pests of leafy amaranth in Kenya. Journal of Integrated Pest Management, 10(1), 31.

[20]. Ngigi, S. (2002). Review of irrigation development in Kenya. the changing face of irrigation in kenya: Opportunities for Anticipating Change in Eastern and Southern Africa, 14, 35-54.

[21]. Nkonya, E., Mirzabaev, A., & von Braun, J. (2016). Economics of land degradation and improvement: An introduction and overview. Economics of Land Degradation and Improvement–A Global Assessment for Sustainable Development (pp. 1-14).

[22]. Ogemah, V. K. (2017). Sustainable agriculture: Developing a common understanding for modernization of agriculture in Africa. African Journal of Food, Agriculture, Nutrition and Development, 17(1), 11673-11690.

[23]. Otieno, P. O., Wambiya, E. O. A., Mohamed, S. F., Donfouet, H. P. P., & Mutua, M. K. (2019). Prevalence and factors associated with health insurance coverage in resource-poor urban settings in Nairobi, Kenya: A cross-sectional study. BMJ open, 9(12), e031543.

[24]. Patterson, M., Warr, P., & West, M. (2004). Organizational climate and company productivity: The role of employee affect and employee level. Journal of Occupational and Organizational Psychology, 77(2), 193-216.

[25]. Recha, C. W. (2018). Local and Regional Variations in Conditions for Agriculture and Food Security in Kenya. AgriFoSe2030 Report.

[26]. Schroeder, C., Onyango, T. K. O., Nar, R. B., Jick, N. A., Parzies, H. K., & Gemenet, D. C. (2013). Potentials of hybrid maize varieties for small-holder farmers in Kenya: A review based on Swot analysis. African Journal of Food, Agriculture, Nutrition and Development, 13(2).

[27]. Setsoafia, E. D., Ma, W., & Renwick, A. (2022). Effects of sustainable agricultural practices on farm income and food security in northern Ghana. Agricultural and Food Economics, 10(1), 1-15.

[28]. Subramanian, A. (2019). The Caste of Merit: Engineering Education in India. Harvard University Press.

[29]. Turinawe, A. (2019). Impact of soil and water conservation technology adoption on smallholder farms in South-Western Uganda. Journal of Development and Agricultural Economics, 11(9), 217-233.

[30]. Wahedi, K., Zenner, D., Flores, S., & Bozorgmehr, K. (2023). Mandatory, voluntary, repetitive, or one-off post-migration follow-up for tuberculosis prevention and control: A systematic review. PLoS Medicine, 20(1), e1004030.

[31]. Watson, R. R., & Preedy, V. R. (2015). Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health. Academic Press.

[32]. Wichelns, K. (2021). Black realism matters; or, a syllabus is still a terrible thing to waste. American Literary Realism, 53(2), 100-105.

Influence of Selected Agricultural Technologies on Household Food Security in Alego Usonga Sub County, Siaya County, Kenya

Abstract

Keywords

How to Cite this Article?

References

If you have access to this article please login to view the article or kindly login to purchase the article

Purchase Instant Access

Options for accessing this content:

	North Americas,UK, Middle East,Europe		India	Rest of world
	USD	EUR	INR	USD-ROW
Pdf	35	35	200	20
Online	35	35	200	15
Pdf & Online	35	35	400	25