Diabetic Periodontitis and Advanced Glycation End Products (AGE)

R. Mythili *, V. Krishnan **, Rajeev Chandran K.***
Periodicity:January - March'2012

Abstract

The role of chronic hyperglycemia in the development of diabetic complications has been clearly established by intervention studies. However, the biochemical or cellular links between elevated blood glucose levels and periodontal lesions remain incompletely understood. This review focuses on the consequences of hyperglycemia on the formation of advanced glycation end-products (AGES) and on the role of AGES and their specific receptors (RAGE) in periodontal lesions. AGES are formed during the Maillard reaction by the binding of aldoses on free NH2 groups of proteins, which, after a cascade of molecular rearrangements, result in molecules of brown color and specific fluorescence. Experimental studies have indicated that the binding of AGES to RAGE activates cells, particularly monocytes and endothelial cells. Activated endothelial cells produce cytokines and express adhesion molecules and tissue factor. The role of AGES in increased oxidative stress and in the functional alterations in vascular tone control observed in diabetes, partly related to a reduction in nitric oxide, is also discussed. The microvascular lesions induced by experimental diabetes in animals are prevented by RAGE, which hinders AGES-RAGE interaction, prevents hyperpermeability and vascular lesions. These data suggest a central role of AGES and RAGE in the development of chronic complications of diabetes, especially periodontitis. The administration of recombinant inhibitors of AGES formation, such as aminoguanidine, in diabetic animals supports this hypothesis.

Keywords

Diabetic Periodontitis, Advanced Glycation End Products, Hyperglycemia, Maillard Reaction, RAGE, Endothelial Cells, Cytokines, Oxidative Stress, Nitric Oxide, Microvascular Lesions, Aminoguanidine, Diabetes Complications.

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