i-manager Publications

Opportunities of Tourism and Hospitality Education in Bangladesh: Career Perspectives

Mohammad Badruddoza Talukder*, Mushfika Hoque **, Iva Rani Das***

* College of Tourism and Hospitality Management, IUBAT - International University of Business Agriculture and Technology, Dhaka, Bangladesh.

**-*** Department of Tourism and Hospitality Management, Daffodil Institute of IT, Dhaka, Bangladesh.

Periodicity:January - March'2024
DOI : https://doi.org/10.26634/jmgt.18.3.20385

Abstract

This study examines Bangladesh's tourism and hospitality education possibilities, focusing on how students see their future careers. It delves into Bangladesh's tourism and hospitality industries in detail, focusing on how education can help people advance in the careers offered by different universities and institutions in Bangladesh. Based on secondary sources, the study looks at how well educational programs match up with the changing needs of the growing industry by reading a lot of academic literature, business reports, and government documents. It shows graduates that there are many job options and stresses the importance of hands-on learning, working with others in the same field, and incorporating technology into the workforce. The study also discusses how global perspectives, cultural competence, and environmental concerns affect job possibilities in Bangladesh's tourism and hospitality industries. The results are meant to help educational institutions, policymakers, and people in the tourism and hospitality business plan to improve the quality and usefulness of tourism and hospitality education in Bangladesh.

Keywords

Tourism, Hospitality Education, Bangladesh, Educational Programs, Global Perspectives, Cultural Competence, Environmental Concerns.

How to Cite this Article?

Talukder, M. B., and Hoque, M., and Das, I. R. (2024). Opportunities of Tourism and Hospitality Education in Bangladesh: Career Perspectives. i-manager’s Journal on Management, 18(3), 21-34. https://doi.org/10.26634/jmgt.18.3.20385

References

[1]. Akhter, T., & Haque, A. U. (2023). On the prospects of sustainable tourism in Bangladesh. In F. A. Yamoah & A. U. Haque (Eds.), Corporate Management Ecosystem in Emerging Economies: Global Perspectives (pp. 165-184). Springer International Publishing.

[2]. Alam, S. M. S. (2022). Tourism and hospitality management education in Bangladesh: Problems and prospects. Journal of Business Studies, 3(1), 145-154.

[3]. Bangladesh Tourism Board. (2023). Welcome to Bangladesh.

[4]. Binytska, K. (2023). Features of digitalization in the process of professional training of specialists in the tourism industry. Continuing Professional Education: Theory and Practice, 2(75), 53-60.

[5]. Carvalho, P. (2023). Revitalizing business tourism in the European Union: Strategies for growth. Administrative Sciences, 13(8), 180.

[6]. Cruz, D. M. N. D. (2023). The challenges of hospitality industry in Zambales: An assessment. World Journal of Advanced Research and Reviews, 17(3), 1003-1009.

[7]. Dalimunthe, F. I., & Syahputra, M. H. I. (2022). Development of employability skills of hospitality students through interactive multimedia approaches at Medan tourism polytechnics. Jurnal Iqra': Kajian Ilmu Pendidikan, 7(2), 209-225.

[8]. Dighliya, B., & Dahiya, A. (2024). Tourism and hospitality education in Bangladesh: Innovation, trends, and status. In A. Sharma (Ed.), International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospitality (pp. 1-24). Springer Nature Singapore.

[9]. Gantait, A. (2022). Responsible tourism: The mantra for sustainable tourism development. The Literature Times, 1(3), 18-20.

[10]. Ghazali, A. S. M., Noor, S. F. M., & Mohamed, H. (2021). E-Hospitality and tourism course based on students' learning styles. Asia- Pacific Journal of Information Technology and Multimedia, 10(1), 100-117.

[11]. Grigoliene, R., Tamoseviciene, R., Kontautiene, V., & Beniusiene, A. (2023). Soft skills empowering for a successful career in tourism administration. Tiltai, 91(2), 88-104.

[12]. Hussain, K., Ahmad, A. M., Ragavan, N. A., & Leong, Q. L. (2020). Raising standards for hospitality and tourism education in Malaysia. Worldwide Hospitality and Tourism Themes, 12(2), 199-206.

[13]. Kabir, K., & Rahman, M. S. U. (2020). General tourism and hospitality education and research in Bangladesh. In M. S. U. Rahman & A. Hassan (Eds.), Tourism Policy and Planning in Bangladesh (pp. 179-192).

[14]. Kumar, S., Talukder, M. B., Kabir, F., & Kaiser, F. (2024). Challenges and sustainability of green finance in the tourism industry: Evidence from Bangladesh. In Sustainable Investments in Green Finance (pp. 97-111). IGI Global.

[15]. Lingadkar, P. R., & Sankaranarayanan, K. G. (2023). Psychological contract of tourism and hospitality professionals: Gap analysis. Journal of Tourism Management Research, 10(2), 182-199.

[16]. Luckyardi, S., Hurriyati, R., Disman, D., & Dirgantari, P. D. (2023). Smart university image: Branding strategy in private universities. Journal of Eastern European and Central Asian Research (JEECAR), 10(6), 929-939.

[17]. Pham, C. M. (2021). Building a maturity framework for big data cybersecurity analytics. Research Anthology on Privatizing and Securing Data (pp. 365-385).

[18]. Radygina, E. G. (2023). Practical training model for students in tourism and hospitality: Description of the elements of the practical training system at the university. Human Resources Management and Services, 5(2).

[19]. Ramzan, M., Zafar, J. M., & Hussain, M. (2023). Effect of blended learning strategies on university students' skill development. Pakistan Journal of Educational Research, 6(2), 263-278.

[20]. Reddy, G. H. V., & Saiteja, V. (2023). Impact of covid 19 on tourism industry in Bangladesh and steps taken to boost tourism. International Journal of Scientific Research in Engineering and Management, 7(11), 1-11.

[21]. Séraphin, H., & Yallop, A. C. (Eds.). (2020). Overtourism and Tourism Education: A Strategy for Sustainable Tourism Futures. Routledge.

[22]. Talukder, M. B. (2020a). An appraisal of the economic outlook for the tourism industry, Specially cox's bazar in Bangladesh. i-manager's Journal on Economics & Commerce, 2(1), 24-36.

[23]. Talukder, M. B. (2020b). The future of culinary tourism: An emerging dimension for the tourism industry of Bangladesh. i-manager's Journal on Management, 15(1), 27-34.

[24]. Talukder, M. B., & Bhuiyan, M. L. (2022). An assessment of the roles of the social network in the development of the tourism industry in Bangladesh. International Journal of Business, Law, and Education, 1(2), 52-60.

[25]. Talukder, M. B., & Hossain, M. M. (2021). Prospects of future tourism in Bangladesh: An evaluative study. i-manager's Journal on Management, 15(4), 50-57.

[26]. Talukder, M. B., & Kumar, S. (2023). Revisit intention in hotel industry of Bangladesh: A critical review of present literatures' limitations and suggestions for further study. In Aatithya (Past, Present & Future) (pp.167-188). Black Eagle Books.

[27]. Talukder, M. B., & Kumar, S. (2023). The effect of food service quality on customer satisfaction in the hotel industry: A conceptual paper. Pilgrimage Tourism in the Kaveri Delta Region (pp.146-156). Bloomsbury Publishing India.

[28]. Talukder, M. B., Kabir, F., Kaiser, F., & Lina, F. Y. (2024). Digital detox movement in the tourism industry: Traveler perspective. In Business Drivers in Promoting Digital Detoxification (pp. 91-110). IGI Global.

[29]. Talukder, M. B., Kabir, F., Muhsina, K., & Das, I. R. (2023). Emerging concepts of artificial intelligence in the hotel industry: A conceptual paper. International Journal of Research Publication and Reviews, 4(9), 1765-1769.

[30]. Talukder, M. B., Kumar, S., & Das, I. R. (2024a). Implications of blockchain technology- based cryptocurrency in the cloud for the hospitality industry. In Emerging Trends in Cloud Computing Analytics, Scalability, and Service Models (pp. 340-358). IGI Global.

[31]. Talukder, M. B., Kumar, S., & Das, I. R. (2024b). Perspectives of digital marketing for the restaurant industry. In Advancements in Socialized and Digital Media Communications (pp. 1-17).

[32]. Talukder, M. B., Kumar, S., Sood, K., & Grima, S. (2023). Information technology, food service quality and restaurant revisit intention. International Journal of Sustainable Development & Planning, 18(1), 295-303.

[33]. Talukder, M., Hossain, M. S., & Kumar, S. (2022). Blue ocean strategies in hotel industry in Bangladesh: A review of present literatures' gap and suggestions for further study. SSRN Electronic Journal (pp. 1-36).

[34]. Thakur, M. K., & Bhardwaj, A. (2023). The role and importance of effective English communication skills in tourism & hotel industries. Journal of the Asiatic Society of Mumbai, 96(3), 97-101.

[35]. Wang, D., Cheung, C., & Zhai, X. (2024). Effects of career adaptability and career optimism on career intention of tourism and hospitality students. Tourism Review, 79(1), 24-37.

[36]. You, Z. (2023). SWOT analysis of the tourism industry in Singapore. Advances in Economics, Management and Political Sciences, 34(1), 159–165.

	North Americas,UK, Middle East,Europe		India	Rest of world
	USD	EUR	INR	USD-ROW
Pdf	35	35	200	20
Online	35	35	200	15
Pdf & Online	35	35	400	25

Opportunities of Tourism and Hospitality Education in Bangladesh: Career Perspectives

Abstract

Keywords

How to Cite this Article?

References

If you have access to this article please login to view the article or kindly login to purchase the article

Purchase Instant Access

Options for accessing this content: